Nutrition · per 100 g

Energy	484 kJ
Energy	115 kcal
Fat	4.1 g
Saturated fat	0.8 g
Carbs	18.7 g
Sugars	13.6 g
Fiber	2.5 g
Protein	2 g
Salt	0.01 g
Sodium	6 mg
Magnesium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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