Nutrition · per 100 g

Energy	523 kcal
Fat	29.6 g
Saturated fat	17.7 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	57.3 g
Sugars	55.3 g
Added sugars	15 g
Fiber	3 g
Protein	5.3 g
Salt	0.2 g
Sodium	79 mg
Potassium	100 mg
Calcium	7 mg
Iron	1.5 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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