Nutrition · per 100 g

Energy	492 kcal
Fat	39.5 g
Saturated fat	24.4 g
Carbs	13.8 g
Sugars	1.5 g
Fiber	33.6 g
Protein	6.6 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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