Nutrition · per 100 g

Energy	2372 kJ
Energy	567 kcal
Fat	37.7 g
Saturated fat	21.3 g
Carbs	51.8 g
Sugars	50.6 g
Protein	6.4 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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