Nutrition · per 100 g

Energy	544 kcal
Fat	31.9 g
Saturated fat	19.9 g
Carbs	58.3 g
Sugars	52.4 g
Fiber	7.4 g
Protein	3.8 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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