Nutrition · per 100 g

Energy	574 kcal
Fat	35.4 g
Saturated fat	21.9 g
Carbs	57.8 g
Sugars	54.8 g
Fiber	0.2 g
Protein	5.9 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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