Nutrition · per 100 g

Energy	555 kcal
Fat	33.6 g
Saturated fat	7.2 g
Carbs	51.4 g
Sugars	49 g
Fiber	4.3 g
Protein	10 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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