Nutrition · per 100 g

Energy	526 kcal
Fat	31.6 g
Saturated fat	18.4 g
Trans fat	0 g
Carbs	52.6 g
Sugars	47.4 g
Added sugars	42.1 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.26 g
Sodium	105 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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