Nutrition · per 100 g

Energy	560 kcal
Fat	43.7 g
Saturated fat	12.6 g
Carbs	9.8 g
Sugars	1.6 g
Fiber	14 g
Protein	27.1 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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