Nutrition · per 100 g

Energy	379 kcal
Fat	10.3 g
Saturated fat	0.6 g
Carbs	64.7 g
Sugars	6.5 g
Fiber	3.2 g
Protein	5.3 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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