Nutrition · per 100 g

Energy	392 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	79 g
Sugars	24 g
Fiber	9.3 g
Protein	9.3 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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