Nutrition · per 100 g

Energy	387 kcal
Fat	3.8 g
Saturated fat	1.1 g
Carbs	78 g
Sugars	28 g
Fiber	6 g
Protein	7.4 g
Salt	0.56 g
Sodium	224 mg
Calcium	520 mg
Vitamin D	4.3 µg
Folate (B9)	170 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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