Nutrition · per 100 g

Energy	395 kcal
Fat	4.3 g
Saturated fat	0.7 g
Carbs	79 g
Sugars	23 g
Fiber	3.2 g
Protein	9 g
Salt	0.5 g
Sodium	201 mg
Vitamin A	40000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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