Nutrition · per 100 g

Energy	454 kcal
Fat	17 g
Saturated fat	1.4 g
Carbs	59 g
Sugars	6.7 g
Fiber	4.1 g
Protein	13 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.