Nutrition · per 100 g

Energy	386 kcal
Fat	4.2 g
Saturated fat	0.6 g
Carbs	70 g
Sugars	7.5 g
Fiber	6.8 g
Protein	13 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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