Nutrition · per 100 g

Energy	214 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.1 g
Sugars	44 g
Fiber	1.1 g
Protein	0.36 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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