Nutrition · per 100 g

Energy	285.7 kcal
Fat	0.4 g
Saturated fat	0.14 g
Carbs	84.7 g
Sugars	46.4 g
Fiber	36.9 g
Protein	4.2 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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