Ingredients
wheat flour 53.0% , water 23.4% , sunflower seed 6.7% , flax seed 6.2% , pumpkin seed 3.1% , sugar 1.6% , wheat gluten 1.6% , yeast 1.6% , poppyseed 1.0% , lodised salt 0.5% , rye malt 0.5% , barley matt extract 0.5% , Flour treatment agent 0.5%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 8.9 g |
| Saturated fat | 0.6 g |
| Carbs | 41 g |
| Sugars | 2.1 g |
| Starch | 0 g |
| Fiber | 5.1 g |
| Protein | 12 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.