Nutrition · per 100 g

Energy	244 kcal
Fat	2 g
Saturated fat	0.1 g
Carbs	48 g
Sugars	3.4 g
Fiber	4.1 g
Protein	6.3 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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