Ingredients
wheat flour 56.2% , water 21.9% , sugar 7.5% , rapeseed oil 7.2% , yeast 3.6% , salt 0.5% , wheat fiber 0.5% , vanillin 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 7.9 g |
| Saturated fat | 0 g |
| Carbs | 70.9 g |
| Sugars | 14.9 g |
| Fiber | 4.5 g |
| Protein | 10.3 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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