Ingredients
INGREDIENTS Wheat Flour 56.3% , water 21.9% , Margarine 10.9% , sugar 5.5% , yeast 2.7% , iodised salt 1.4% , barley malt extract 0.7% , Flour treatment agent 0.7%
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Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.7 g |
| Carbs | 49 g |
| Sugars | 3 g |
| Fiber | 3.7 g |
| Protein | 8.8 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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