Ingredients
wheat flour 69.6% , water 15.2% , sugar 1.3% , rapeseed oil 1.3% , yeast 1.3% , iodised salt 0.5% , barley malt extract 0.5% , Flour treatment agent 10.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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