Ingredients
wheat flour 38.9% , water 22.5% , flax seed 10.4% , sunflower seed 6.6% , wheat gluten 4.8% , watermelon 3.0% , wheat germ 2.3% , oat protein 2.3% , yeast 2.3% , oat fibre 2.3% , pumpkin seed 1.6% , rye fiber 0.8% , rye malt flour 0.8% , iodised salt 0.5% , Preservative 0.5% , Flour treatment agent 0.5%
Nutrition · per 100 g
| Energy | 1232 kJ |
| Energy | 292 kcal |
| Fat | 11 g |
| Saturated fat | 1.4 g |
| Carbs | 28 g |
| Sugars | 1.2 g |
| Fiber | 8.5 g |
| Protein | 16 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.