Ingredients
rye flour 32.6% , s kiekis 18.8% , water 10.3% , wheat flour 7.0% , rye flour 5.4% , rye malt 3.0% , sugar 3.2% , wheat gluten 3.2% , iodised salt 3.1% , yeast 2.9% , wheat sourdough 2.7% , flour treatmen agent ascorbic acid 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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