Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 12.3 g |
| Saturated fat | 8.6 g |
| Cholesterol | 24.7 mg |
| Carbs | 25.9 g |
| Sugars | 19.8 g |
| Added sugars | 17.3 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.17 g |
| Sodium | 67.9 mg |
| Calcium | 123 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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