Nutrition · per 100 g

Energy	243 kcal
Fat	10.6 g
Saturated fat	6.7 g
Carbs	33.6 g
Sugars	25.9 g
Protein	3.6 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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