Nutrition · per 100 g

Energy	301 kcal
Fat	19.3 g
Saturated fat	12.6 g
Carbs	28.4 g
Sugars	27 g
Protein	3.4 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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