Nutrition · per 100 g

Energy	104 kcal
Fat	4.9 g
Saturated fat	1.9 g
Carbs	11 g
Sugars	1.3 g
Protein	3.7 g
Salt	0.24 g
Sodium	94.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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