Nutrition · per 100 g

Energy	357 kcal
Fat	22 g
Saturated fat	15 g
Carbs	28.5 g
Sugars	27.8 g
Protein	11.4 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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