Nutrition · per 100 g

Energy	354 kcal
Fat	20.6 g
Saturated fat	14.2 g
Carbs	32.3 g
Sugars	31.5 g
Protein	10 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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