Nutrition · per 100 g

Energy	358 kcal
Fat	20.8 g
Saturated fat	14.4 g
Carbs	31.9 g
Sugars	31.1 g
Protein	10.7 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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