Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 25 g |
| Saturated fat | 12 g |
| Cholesterol | 5 mg |
| Carbs | 27 g |
| Sugars | 26 g |
| Fiber | 2 g |
| Protein | 2.5 g |
| Salt | 0.16 g |
| Sodium | 65 mg |
| Potassium | 85 mg |
| Calcium | 60 mg |
| Vitamin A | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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