Nutrition · per 100 g

Energy	235 kcal
Fat	13.3 g
Saturated fat	7.7 g
Carbs	23.1 g
Sugars	21.6 g
Fiber	0.2 g
Protein	5.8 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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