Nutrition · per 100 g

Energy	359 kcal
Fat	21 g
Saturated fat	15.7 g
Carbs	36.3 g
Sugars	35.3 g
Fiber	1.5 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.