Nutrition · per 100 g

Energy	398 kcal
Fat	27.9 g
Saturated fat	18.2 g
Carbs	1.6 g
Sugars	1.5 g
Protein	0.33 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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