Nutrition · per 100 g

Energy	398 kcal
Fat	13 g
Saturated fat	5.8 g
Carbs	61 g
Sugars	17 g
Starch	0 g
Protein	8 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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