Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 38 g |
| Saturated fat | 22 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 55 g |
| Sugars | 49 g |
| Added sugars | 33 g |
| Fiber | 4 g |
| Protein | 6 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Potassium | 350 mg |
| Calcium | 150 mg |
| Iron | 6.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.