Nutrition · per 100 g

Energy	492 kcal
Fat	23 g
Saturated fat	1.6 g
Carbs	59 g
Sugars	8.4 g
Protein	9.9 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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