Nutrition · per 100 g

Energy	110 kcal
Fat	3.2 g
Saturated fat	0.3 g
Carbs	12.8 g
Sugars	3 g
Protein	8.2 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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