Krabbenvurst

Wasser Fischzubereitung Fischmuskeleiweiß 31.0% , starch 18.2% , powdered egg white 17.1% , pflanzliches Ol 12.8% , salt 10.0% , Thickener 5.5% , E412 2.7% , flavouring 1.4% , sugar 0.7% , Flavour enhancer 0.3% , maltodextrin 0.2% , Stabiliser 0.1% , Colour 0.0% , E160c 0.0%

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