Nutrition · per 100 g

Energy	150 kcal
Fat	4.5 g
Saturated fat	0.5 g
Carbs	24 g
Sugars	0.2 g
Fiber	2 g
Protein	2.1 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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