Nutrition · per 100 g

Energy	150 kcal
Fat	2 g
Saturated fat	0.24 g
Carbs	26.4 g
Sugars	1.9 g
Fiber	2.3 g
Protein	5.4 g
Salt	1.1 g
Sodium	448 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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