Nutrition · per 100 g

Energy	644 kJ
Energy	153 kcal
Fat	5.3 g
Saturated fat	0.4 g
Carbs	20.6 g
Sugars	2.8 g
Protein	6.1 g
Salt	1.9 g
Sodium	772 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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