Nutrition · per 100 g

Energy	95.3 kcal
Fat	0.47 g
Saturated fat	0.12 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	11.8 g
Sugars	4.7 g
Added sugars	3.5 g
Fiber	0.47 g
Protein	10.6 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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