Nutrition · per 100 g

Energy	129.4 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	18.8 g
Sugars	3.5 g
Fiber	0 g
Protein	8.2 g
Salt	1.8 g
Sodium	717.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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