Nutrition · per 100 g

Energy	112 kcal
Fat	3.2 g
Saturated fat	0.3 g
Carbs	13.2 g
Sugars	2.9 g
Protein	8.2 g
Salt	1.3 g
Sodium	523 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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