Nutrition · per 100 g

Energy	123 kcal
Fat	5 g
Saturated fat	0.4 g
Carbs	12.6 g
Sugars	3.1 g
Fiber	0.02 g
Protein	7.7 g
Salt	1.8 g
Sodium	732 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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