Nutrition · per 100 g

Energy	86 kcal
Fat	0.7 g
Saturated fat	0.2 g
Carbs	11.4 g
Sugars	3.9 g
Protein	9.5 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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