Nutrition · per 100 g

Energy	367 kcal
Fat	3.1 g
Saturated fat	0.6 g
Monounsaturated fat	0.09 g
Polyunsaturated fat	0.09 g
Carbs	69.3 g
Sugars	0.7 g
Fiber	5.9 g
Protein	12.6 g
Salt	0 g
Sodium	0 mg
Potassium	32.8 mg
Calcium	1.7 mg
Iron	0.25 mg
Magnesium	22.7 mg
Zinc	0.25 mg
Vitamin E	0.03 mg
Folate (B9)	4.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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