Nutrition · per 100 g

Energy	394 kcal
Fat	28.6 g
Saturated fat	21.3 g
Carbs	27.9 g
Sugars	26.2 g
Protein	6.2 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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